All About Hand Pies: Delicious Treats in the Palm of Your Hand
Hand pies are the perfect marriage between convenience and comfort food. These individual-sized pies are filled with sweet or savory ingredients and encased in a flaky, buttery crust. They're perfect for a quick breakfast, satisfying snack, or delightful dessert.
What are hand pies?
Think of hand pies as miniature pies. They're typically made with pie dough that's rolled out and cut into circles or squares. A spoonful of filling is placed in the center of each dough round, and then the dough is folded over and sealed to create a half-moon shape. The hand pies are then baked until the crust is golden brown and the filling is hot and bubbly.
Sweet or Savory? The Filling Possibilities are Endless!
The beauty of hand pies is their versatility. The filling options are truly endless, so you can customize them to your taste buds. Here are some ideas to get you started:
- Sweet: Apple, cherry, blueberry, peach, pumpkin, chocolate, lemon curd
- Savory: Chicken pot pie, beef and vegetable, sausage and cheese, ham and Swiss, quiche Lorraine
Air fryer Blueberry Hand Pies by The Busted Oven
Caramel Apple Hand Pies by Princess Pinky Girl
Strawberry Bourbon Hand Pies by The G+M Kitchen
Glazed Blueberry Hand Pies by Swirls of Flavor
Caramel Apple Hand Pies by Savor and Savvy
Blackberry Peach Hand Pies by Blackberry Babe
Fresh Peach Hand Pies by Simply Scrumptious Eats
Cherry Hand Pies Dipped in Chocolate by Easy Budget Recipes
Fried Peach Pies by The Cozy Plum
Apple and Blackberry Hand Pies by Anna Banana
Easy Fried Cherry Pies by Lana’s Cooking
Classic Apple Hand Pies by Spend with Pennies
Mixed Berry Hand Pies by Always Delicious
Cranberry Hand Pies by Fearless Dining
Pumpkin Hand Pies by Seasoned SprinklesMaking Hand Pies at Home
Making hand pies at home is easier than you might think. You can use your favorite pie dough recipe or buy pre-made dough from the store. For the filling, you can use fresh or frozen fruit, canned pie filling, cooked vegetables, or leftover meats.
Here are some tips for making hand pies at home:
- If you're using fresh fruit, be sure to toss it with sugar and cornstarch to prevent it from becoming too runny.
- Don't overfill your hand pies, or they will leak during baking.
- Vent the tops of your hand pies with a few small slits to allow steam to escape.
- Brush the tops of your hand pies with egg wash for a golden brown crust.
Enjoying Hand Pies
Hand pies can be enjoyed warm or at room temperature. They're delicious on their own, but you can also serve them with a dollop of whipped cream, ice cream, or a drizzle of honey.
So next time you're looking for a delicious and portable treat, give hand pies a try. They're sure to become a new favorite!
Do you have a favorite hand pie filling? Share your thoughts in the comments below!