Calling all sandwich lovers! Today, we're taking the classic pulled pork sandwich to a whole new level of flavor with the help of your trusty Instant Pot. This recipe features a sweet and tangy honey mustard sauce that infuses the tender pork with deliciousness in no time.
Instant Pot Advantage:
The Instant Pot is a game-changer for busy cooks. It allows you to achieve fall-off-the-bone pulled pork in a fraction of the time compared to traditional methods. Plus, the pressure cooker helps lock in all the juices, resulting in incredibly flavorful and moist meat.
Honey Mustard Harmony:
The honey mustard sauce is the star of the show. The perfect balance of sweet honey and tangy mustard creates a flavor profile that complements the richness of the pork beautifully. It's a flavor combination that's sure to tantalize your taste buds.
Building the Perfect Bite:
Now, let's talk about the sandwich itself. Pile that juicy pulled pork onto your favorite toasted buns. Add a creamy slaw for a touch of coolness and crunch. Don't forget a drizzle of extra honey mustard sauce for good measure.
Recipe:
Here's what you'll need to create these mouthwatering Honey Mustard Pulled Pork Sandwiches:
Ingredients:
- 2 lbs boneless pork shoulder (butt roast)
- 1 cup chicken broth
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Hamburger buns
- Coleslaw (optional)
- Extra honey mustard sauce for serving (optional)
Instructions:
- Add the chicken broth, Dijon mustard, honey, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder to the inner pot of your Instant Pot. Stir to combine.
- Season the pork shoulder generously with salt and pepper. Place it in the Instant Pot on top of the liquid mixture.
- Close the lid and seal the pressure valve. Cook on high pressure for 70 minutes.
- Once the cooking time is complete, let the pressure release naturally for 15 minutes. Then, carefully release any remaining pressure manually.
- Remove the pork from the Instant Pot and shred it with two forks. Discard any excess fat.
- Return the shredded pork to the pot with the remaining cooking liquid. Stir to coat the pork in the sauce.
- Taste and adjust seasonings as needed.
- Toast your hamburger buns. Pile the pulled pork onto the buns and top with coleslaw and extra honey mustard sauce (if desired).
Tips:
- For a thicker sauce, remove some of the shredded pork and set it aside. Bring the remaining sauce in the Instant Pot to a boil and simmer for a few minutes until it thickens slightly. Then, stir the shredded pork back in.
- Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until warmed through.
The Takeaway:
This Instant Pot Honey Mustard Pulled Pork Sandwich recipe is a flavor explosion waiting to happen. It's the perfect combination of easy, delicious, and satisfying. So, fire up your Instant Pot, whip up this recipe, and prepare to be amazed!
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