The weather is starting to cool down, and the leaves are changing color. It's the perfect time to start thinking about fall cooking. Rustic recipes are all about using simple, seasonal ingredients to create hearty, flavorful dishes. They're the perfect way to warm up on a cold day and celebrate the bounty of the fall harvest. I have gathered some of my favorites to share with you. From stews, to galettes, there is something on this list for everyone. Be sure to click thru the links to visit the recipes at their original source.
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| Photo Credit: Various Sources. |
Fresh Tomato Galette by If You Give a Blonde a Kitchen
Rustic Lamb Stew by Spend with Pennies
Mum’s Beef Stew by Kelly Neil
Rich and Rustic Mashed Potatoes by Sense and Edibility
Irish Vegetable Soup by Cook at Home Mom
Sausage and Sauerkraut Skillet by Bitz n Giggles
Italian Minestrone Soup by Cucciharella
Creamy Stewed Potatoes by Broke Bank Vegan
Authentic Coq Au Vin with Rooster by The Peasants Daughter
French Hunter Chicken by 24 Bite
Oxtail Ragu by The Pasta Project
Beef Roast by Sungrown Kitchen
Meat Pie by The Gunny Sack
Dutch Oven Pot Roast by The Healthy Epicurean
Cacio e Pepe by Centsless Meals
If you are planning to make some rustic family style food this fall here are some tips:
Here are some tips for making great rustic food: Use simple, fresh ingredients. Rustic food is all about using the best ingredients you can find. This means using fresh, seasonal produce, and high-quality meats and cheeses.
You can stock up on ingredients and save cash by checking out these BJ’s Wholesale Membership Deals. After grabbing your groceries at BJ's you will be ready to hop into the kitchen to start making the best rustic food.
Don't be afraid to get creative. Rustic food is all about letting your personality shine through. Don't be afraid to experiment with different flavors and ingredients.
Don't overcook your food. Rustic food should be cooked until it's just tender, but still has a bit of a bite to it. Overcooked food will be dry and bland.
Let your food rest before serving. This will allow the flavors to meld and develop.
Use rustic cooking methods. Rustic food is often cooked using traditional methods, such as roasting, grilling, and braising. These methods help to preserve the natural flavors of the ingredients.
Present your food simply. Rustic food doesn't need a lot of fussy presentation. A simple, rustic platter is all you need to showcase your delicious food.
Which of these recipes do you think your family would most enjoy? I want to make the Irish veggie soup asap.
While you are here you might also like to check out some of my favorite recipes.
