Sweet Silly Sara: no bake

We all know that feeling: a craving for something sweet hits, but the thought of firing up the oven and waiting for cookies to bake feels like a lifetime away. Fear not, fellow dessert enthusiasts! Today, we're celebrating the magic of no-bake cookies. These delightful treats are perfect for satisfying your sweet tooth without breaking a sweat (or preheating an oven).

The beauty of no-bake cookies lies in their simplicity. They typically require just a handful of ingredients and minimal fuss. Plus, they're a great activity to get the kids involved in the kitchen.

In this post, we'll delve into a few classic no-bake cookie recipes that are sure to become favorites in your household.

Classic No-Bake Chocolate Oatmeal Cookies:

This recipe is a nostalgic delight. The combination of creamy peanut butter, rich chocolate, and chewy oats is a timeless winner. Feel free to adjust the amount of peanut butter to your preference, or swap it out for another nut butter like almond or cashew.

Tips:

To ensure perfectly set cookies, make sure your sugar mixture reaches a full rolling boil for a full minute.
Don't overmix the dough once you add the oats. A little bit of texture adds to the charm of these cookies!
Let the cookies cool completely before storing them in an airtight container.

Here are some of my favorite no bake cookie recipes. Click thru the links to view the full recipes.

Potato Chip Cookies by Waiting for Blancmange

Strawberry and Cream Cookies by Cookie Dough and Oven Mitt

S’mores No Bake Cookies by I Heart Eating

Haystack Cookies by The Suburban Soapbox

Coconut Date Balls by Sula and Spice

Ritz Cracker Cookies by The Simple Homemade Place

No Bake Chocolate Peanut Butter Cookies by The Monday Box

Scotcheroo Rolls by Beyer Beware

No Bake Peanut Butter Cookies by Addicted to Dates

Avalanche Cookies by Princess Pinky Girl

Rocky Road Candy Clusters by Kathryn’s Kitchen

Butterbeer No Bakes by Sugar + Soul

No Bake Cookie Dough Hearts by When is Dinner

Butterscotch Chocolate Chip No Bakes by Level Up Bakes

Sweet and Salty No Bake Balls by Drizzle Me Skinny

Beyond the Basics: Fun Variations on a Theme

The beauty of no-bake cookies is their versatility. With a few simple tweaks, you can transform them into a variety of delicious treats. Here are some ideas to inspire you:

Fruity Fun: Add chopped dried fruits like cranberries, raisins, or cherries to your batter for a burst of sweetness and tartness.
Pretzel Power: For a salty-sweet twist, fold in crushed pretzels or chopped peanuts.
Chocolate Chip Craving: Add a handful of chocolate chips to the dough for an extra dose of chocolatey goodness.
Get Chewy: If you prefer a chewier cookie, use quick oats instead of rolled oats.

No matter your taste preferences, there's a perfect no-bake cookie recipe out there waiting to be discovered. So, ditch the oven, grab your mixing bowl, and get ready to whip up a batch of deliciousness!

Find more great cookie recipes here:

Golden Graham Cookies

Chocolate Covered Cherry Cookies

Make this no bake Nilla Wafer Bark the next time you crave a sweet that is soft, crunchy and delicious! It is made with common pantry staples to make a fast candy that everyone is sure to love.

This recipe is so easy you might want to get the kids in the kitchen to help you prepare this for a dessert to enjoy at home, or a treat to share with friends.

I love to make homemade bark. My husband Adam loves candy, so these kind of recipes are always a hit at home. This one is no exception; it is easy to whip up when you realize a sweet is needed, and no matter what you have on hand, I know you are going to come up with something totally tasty.

1 cup of white chocolate chips

1 cup of sprinkle white chocolate chips

1 cup of vanilla wafers

1 ½ c large marshmallows (or about 12)

½ tsp crisco or coconut oil

Directions:

Line a baking dish with parchment paper.
Add vanilla wafers to the baking dish.
Add marshmallows to the dish.
Melt white chocolate chips, sprinkle chocolate chips and crisco together over a double boiler, or in the microwave. Stir often. When the chocolate chips can be stirred smooth, remove from heat.
Pour the melted white chocolate over the contents of the baking dish.
If needed, stir everything around to completely cover with melted white chocolate.
Stick in the refrigerator for about 45 minutes, or until the white chocolate has hardened.
Cut into chunks and enjoy.
Store leftovers in an airtight container.

Keep this easy recipe on hand for those times that the pantry is bare, or maybe you just crave candy but don't have the time to dash to the store. This also makes a great homemade gift to share at the holidays with a candy lover in your life.