Fruity Pebbles Bark

 This no bake treat couldn't be easier! It is fun to make and gift to friends. Kids especially love this bark recipe because it is so colorful. In fact, this fruity pebbles bark is so easy you should totally get the kids involved in making it!

Bark is my bag this year. I have been making it a lot because my husband is a candy addict, and I refuse to make a special candy run for him every evening. Instead I make something like this once a week to satisfy his need for sweets. This recipe is so easy. And it is unique. It has sweet elements, soft parts, and a perfect crunch. 

Ingredients:

1 cup of fruity pebbles cereal

½  to 1  cup of fruity mini marshmallows 

2 cups of white chocolate chips

1 teaspoon of crisco (or coconut oil)

Directions:

Line a baking sheet with parchment paper.

Pour fruity pebbles cereal on the baking sheet.

Sprinkle mini fruity marshmallows over the cereal. If you love fruity marshmallows, add a cup. Otherwise

, a ½ cup is enough.

Pour the white chocolate chips into a large heat safe bowl.

Add crisco or coconut oil to the white chocolate chips.

Using a double boiler or the microwave, melt the chocolate chips, stirring often, until they are melted

“smooth”.

Pour the melted white chocolate chips over the cereal and marshmallows and allow to harden.

Break into chunks and enjoy!

If you need a quick and easy homemade treat to share with friends at a party. Or maybe a homemade gift that you can make in a minute, this is perfect for that! 

Store it in an airtight container or in decorative bags.

This works anytime of year, not just at the holidays. Anyone who loves fruity pebbles cereal will love this easy homemade candy.

While you are here check out some of these favorite recipes using cereal.
Cocoa Pebbles Smoothie
Cocoa Pebbles Treats
Fruity Pebbles Treats

Homemade Boozy Butter Cream Candy

Last year, I made several tasty vintage candy recipes for the holidays, to the delight of my family. It was fun, but this year, I decided I wanted to do something different.  That is where these decadent butter cream cake vodka candies came into play. 

I made homemade butter creams last year, and they were so good that I didn't even offer the kids the chance to lick the bowl after I scooped them out. I hid in the pantry and enjoyed it myself. HA! So, this year, I started on the butter creams but decided to do something wickedly decadent. I added cake vodka to the mix. And Holy Cow, they were amazing!

Ingredients:

1 stick of unsalted butter, softened

4 ounces of softened cream cheese

5 to 6 cups of powdered sugar

½ cup of cake vodka

For coating

½ teaspoon of crisco

4 ounces of almond bark or milk chocolate

Directions:

Combine butter and cream cheese until well blended.

Add cake vodka and blend for 30 seconds.

Add 3 cups of the powdered sugar and begin stirring.

Add 2 cups of powdered sugar and stir until you have a thick cream.

If needed, add the remaining powdered sugar.

You want to have a consistency that is very thick!

Begin scooping out the buttercream and dropping it on a parchment lined baking sheet.

Freeze the butter creams for 1 hour.

When the butter creams are completely frozen, melt the chocolate or almond bark with a ½ teaspoon of crisco over a double boiler.

When you can stir the chocolate smooth, remove from heat.

Working quickly, dip the butter creams into the melted chocolate, place them back on the baking sheet and put them back into the freezer for 15-25 minutes to harden the chocolate.

These are best stored in the fridge or the freezer until they are ready to be served.

 

These are an awesome and unique gift from the heart to share. They are sweet, have a little kick from the vodka, and will certainly offer a boozy treat that will set off the holidays just right for grown up friends.

As these are boozy, it would be a good idea to put a little warning on them before sharing. 

I am going to be serving these at my Christmas party; I think I will also make a batch in white chocolate.

If you like cocktails, check out some of my favorite recipes:
Night King Cocktails
15 Amazing Wine Cocktails
Bomb Pop Cocktails
Blueberry Vodka Lime Sorbet

Homemade Lilac Perfume

Homemade Lilac Perfume is the perfect easy gift. It is made with the most unlikely ingredient that you may already have at home, vodka.

Lilacs are one of my favorite parts of spring. I love to pick them and fill small vases and bowls with them. The fragrance is almost intoxicating. I have been known to carry scissors on my walks in the spring so that if I run across a bush I can snip a bunch of delicate flowers. How I wish I could preserve that fragrance and enjoy it on winter days!

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The next best thing is this easy to make and super economical perfume. It uses vodka and lilac oil to make a simple and elegant fragrance that is perfect for daily wear. It doesn't smell like alcohol. The jojoba and lilac will blend with it.


I like to make two bottles at a time, one to keep and one to share with a sweet friend.

Homemade Lilac Perfume Supplies for 2 bottles.

20 drops of Lilac Fragrance Oil
1 tablespoon of jojoba oil
1 tablespoon of distilled water
2 tablespoons of vodka

2 smaller roller ball perfume bottles
A small funnel

Directions:

Mix all liquid ingredients in a small glass bowl.
With a micro funnel pour the perfume into the 2 small roller ball bottles.
Shake well and wear.

You can find all of my DIY posts here.