Looking for a really good cookie recipe? These golden graham cookies are just what you need. They have such a lovely flavor and are perfect for anyone who loves cereal and milk. These are even better than Crumbl cookies! I think it is safe to call these a copycat crumbl recipe.
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1 c salted butter, softened to room temperature
1 ½ c sugar
2 large eggs
2 ½ c flour
½ tsp baking soda
½ tsp baking powder
1 ½ c crushed golden graham cereal
1 tsp vanilla extract
½ tsp cinnamon
Preheat the oven to 350 degrees.
Line a cookie sheet with a silicon baking mat or parchment paper.
Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.
Add eggs and vanilla, mix for 1 more minute.
Add baking soda, baking powder and cinnamon. Mix for 1 minute.
Add flour and mix until you can’t see any flour in the dough.
Use an ice cream scoop to make large dough balls.
Place them 6 to a cookie sheet.
Allow the cookies to cool on the baking sheet for 10 minutes.
When the cookies are completely cool you can add glaze or frosting to them.
Garnish with golden graham cereal.
Glaze
1 ½ c powdered sugar
¼ c softened butter
1 tsp vanilla extract
1-2 tbsp of half and half of milk.
Add the powdered sugar and butter to a mixing bowl.
Add vanilla and 1 tbsp of milk or half and half.
Begin mixing.
If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.