Rustic Recipes for Autumn

The weather is starting to cool down, and the leaves are changing color. It's the perfect time to start thinking about fall cooking. Rustic recipes are all about using simple, seasonal ingredients to create hearty, flavorful dishes. They're the perfect way to warm up on a cold day and celebrate the bounty of the fall harvest. I have gathered some of my favorites to share with you. From stews, to galettes, there is something on this list for everyone. Be sure to click thru the links to visit the recipes at their original source.

Photo Credit: Various Sources.

Fresh Tomato Galette by If You Give a Blonde a Kitchen

Rustic Lamb Stew by Spend with Pennies

Mum’s Beef Stew by Kelly Neil

Rich and Rustic Mashed Potatoes by Sense and Edibility

Irish Vegetable Soup  by Cook at Home Mom

Sausage and Sauerkraut Skillet by Bitz n Giggles

Italian Minestrone Soup by Cucciharella 

Creamy Stewed Potatoes  by Broke Bank Vegan

Authentic Coq Au Vin with Rooster by The Peasants Daughter

French Hunter Chicken by 24 Bite

Oxtail Ragu by The Pasta Project

Beef Roast by Sungrown Kitchen

Meat Pie by The Gunny Sack

Dutch Oven Pot Roast by The Healthy Epicurean

Cacio e Pepe by Centsless Meals

If you are planning to make some rustic family style food this fall here are some tips:

Here are some tips for making great rustic food: Use simple, fresh ingredients. Rustic food is all about using the best ingredients you can find. This means using fresh, seasonal produce, and high-quality meats and cheeses.

You can stock up on ingredients and save cash by checking out these BJ’s Wholesale Membership Deals. After grabbing your groceries at BJ's you will be ready to hop into the kitchen to start making the best rustic food.

Don't be afraid to get creative. Rustic food is all about letting your personality shine through. Don't be afraid to experiment with different flavors and ingredients.

Don't overcook your food. Rustic food should be cooked until it's just tender, but still has a bit of a bite to it. Overcooked food will be dry and bland.

Let your food rest before serving. This will allow the flavors to meld and develop.

Use rustic cooking methods. Rustic food is often cooked using traditional methods, such as roasting, grilling, and braising. These methods help to preserve the natural flavors of the ingredients.

Present your food simply. Rustic food doesn't need a lot of fussy presentation. A simple, rustic platter is all you need to showcase your delicious food.

Which of these recipes do you think your family would most enjoy? I want to make the Irish veggie soup asap.

While you are here you might also like to check out some of my favorite recipes.

3 Ingredient Fool Proof Biscuits

Butter Garlic Glazed Carrots

3 Ingredient Fool Proof Biscuits

There is nothing like fresh biscuits! We love them with almost any meal, and both of my kids love to come home from a long day at school to find a basket of fresh biscuits to hold them over until dinner. This recipe is so easy that you can have a small batch of fresh biscuits ready and on the table in about 15 minutes, with only 3 ingredients!

I love to bake something fresh everyday. I do it for a bunch of reasons; out of love, boredom and necessity. Anytime I can whip up something fresh instead of turning to processed food, count me in. This biscuit recipe is so good and easy. It is truly foolproof. You can't mess this recipe up, even if you try! This is a recipe an inexperienced baker can enjoy, but even the most seasoned biscuit baker will appreciate the simplicity of this recipe!

Ingredients:

2 cups of self rising flour + a little extra for dusting

a pinch of salt

1 1/2 cups of heavy cream

Directions:

Combine all ingredients in a medium sized mixing bowl.

When the ingredients are combined, pull the dough out of the bowl and knead it by hand for about 2 minutes. You do not want to overwork this dough! That is the secret to fluffy, flaky biscuits.

Roll the dough out to about 1/2 an inch thickness.

Using a mason jar lid or biscuit cutter, cut the dough into circles and place them on a baking sheet.

Bake at 400 degrees for 8 to 10 minutes.

If you like, brush the tops with melted butter when they come out of the oven.

Serve warm, with butter and jam.

You can store any leftovers in an airtight container and pop them in the microwave for about 15 seconds to reheat.

This biscuit recipe is really good for being so fuss free. It pairs perfectly with my copycat Cracker Barrel Chicken and Dumplings. It would also be fantastic with carrot soup.

Find all of my favorite recipes here. I would be grateful if you would share this post to your social media accounts!