Craft Coffee Shop Quality Lattes at Home: Easy Recipes and Hacks

 Lattes – the creamy, dreamy coffee shop indulgence. But what if you could enjoy that same deliciousness without the hefty price tag or the long lines? You can! Making lattes at home is easier than you think, and with a few simple recipes and hacks, you'll be brewing barista-worthy beverages in no time.

The Basic Latte Build:

Before we dive into recipes, let's break down the latte's foundation. A classic latte is built on a 1:3 ratio of espresso to steamed milk. This translates to roughly 2 ounces of espresso for a 12-ounce latte. Feel free to adjust this ratio based on your preference – want it stronger? Use less milk. Craving a creamier drink? Add a touch more.

Espresso Essentials:

The ideal base for your latte is espresso. If you have an espresso machine, fantastic! Pull your desired shots according to your machine's instructions. But don't worry if you don't – strong coffee can work in a pinch. Use a Moka pot or brew a very strong cup of your favorite dark roast.

Milk Magic:

Now, for the creamy magic – the milk! Whole milk is traditionally used for lattes, but feel free to experiment with skim, almond, oat, or any milk you enjoy. The key is to heat and froth it. Here are your frothing options:

• French Press: Heat your milk in a saucepan. Once hot, transfer it to a French press and pump vigorously to create froth.
• Whisk: Heat your milk in a saucepan. As it simmers, use a whisk to create small bubbles and froth.
• Milk Frother (Electric or Manual): This is the easiest and most efficient way to achieve professional-looking froth.

Sweetness to Taste:

Lattes are typically slightly sweet. Use flavored syrups, sugar, or even honey to adjust the sweetness to your liking.

Now, onto the Recipes!

• Rose Milk Latte by Frolic and Fare

• Iced Coconut Matcha Latte by Nataloie’s Health

• Iced Almond Milk Latte by The Littlest Crumb

• Maple Latte by Burrata and Bubbles

• Blueberry Matcha Latte by Pretty Delicious Life

• Pumpkin Spice Latte by Barley and Sage

• Brown Sugar Oat Milk Shaken Espresso Latte by A Virtual Vegan

• Snickerdoodle Latte by Joy Filled Eats

• Maple Matcha Latte by Casual Foodist

• Vanilla Lavender Latte by View From Great Island

• Honey Lavender Latte by Holiday Sweets and Treats

• Oat Milk Matcha Latte by Savas Kitchen

• Tea Lattes by Boulder Locavore

• Gingerbread Latte by Herbs and Flour

• Pumpkin Creme Brulee Latte by Ottawa Mommy Club

Latte Art Ambitions:

Feeling fancy? Practice your latte art by gently pouring the steamed milk into the espresso, holding back the foam at first. Once the cup is mostly full, slowly pour in the foam in a circular motion to create latte art designs.

Latte Love at Home:

With a little practice, you'll be a home barista brewing delicious lattes in no time. So ditch the lines and the expense, and enjoy café-quality coffee at home whenever you crave it!

Find more coffee related content here:

Coffee Can Upcycle

Chocolate Milk for Mom

Starbucks Copycats To Make At Home

Ditch the Drive-Thru: Starbucks Favorites Made at Home ☕️

We all love that feeling of grabbing a delicious Starbucks drink or treat, but the cost can really add up. Luckily, with a few simple recipes and some creativity, you can enjoy your favorite Starbucks flavors from the comfort of your own home!

Brew Like a Barista:

There's no need to miss that perfectly brewed coffee. Invest in some good quality coffee beans and a french press or pour-over cone. Experiment with grind size and brewing time to find your perfect cup. For specialty drinks, make your own flavored syrups (vanilla, caramel, hazelnut) with a little sugar, water, and extracts.

Copycat Classics:

Copycat Starbucks Crispy Treats by Two Pink Peonies

Cranberry Bliss Bars by Turning Clock Back

Cheese Danish by Rich and Delish

Keto Lemon Loaf by Low Carb Yum

Raspberry Swirl Pound Cake by Spend with Pennies

Keto Coffee Cake Copycat by Low Carb Inspirations

Classic Lemon Loaf by Love From the Oven

Ginger Molasses Cookies by xoxo Bella

Quinoa Broccoli Egg Bites  by I Food Real

Pumpkin Scones by Living Gluten Free

Starbucks Banana Bread by Sugar + Soul

S’mores Bars by Princess Pinky Girl

Chocolate Revel Bars by Simply Scrumptious Eats

Starbucks PBJ Sandwich by Sweet Pea’s Kitchen

Gluten Free Pumpkin Bread by Living Beyond Allergies

The Best Part? Customization!

The beauty of making your own Starbucks favorites at home is the ability to customize them to your taste. Don't like caramel? Try a different flavored syrup. Want a lighter option? Use skim milk or a milk alternative. The possibilities are endless!

So ditch the drive-thru line and save some money. With these copycat recipes, you can enjoy your favorite Starbucks flavors anytime you want, in the comfort of your own home. And remember, sharing is caring – whip up a double batch to treat your friends and family too!

Copycat Cracker Barrel Chicken and Dumplings

Chicken and Dumplings are the ultimate comfort food. Cracker Barrel is well known for having some of the best dumplings around but this recipe brings all of that famous flavor to your dinner table. If you are craving comfort food, you will want to make this  Copycat Cracker Barrel Chicken and Dumplings recipe asap!

Chicken and dumplings are one of my favorites. When I have had a really rough day, a steamy bowl of chicken and dumplings is like a warm hug! I used to think they were super hard to make, and I would have never tried to do it at home. I left my cravings to Cracker Barrel. But then the Coronavirus pandemic happened and all of my favorite places had to close their doors. What was a girl to do? Learn how to make dumplings!

This recipe is so easy! You are going to want to make it for Sunday dinner with the family, you are going to want to make it for cold winter days and anytime you want comfort. It tastes just like Cracker Barrel!

Copycat Cracker Barrel Chicken Dumplings

Ingredients

1 Rotisserie chicken 
6-7 cups of Chicken broth 
2 tsp salt
1/2 tsp pepper
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3 tbsp. shortening
3/4 cup buttermilk

Directions

Remove the meat from the bone of your rotisserie chicken and set to the side in a covered dish. 
In a large crock pot set to high add broth your and pepper. (KitchenAid has a good 6-quart one)
Combine the flour, baking soda, and salt. 
Cut in the shortening. 
Add the buttermilk, stirring with a fork until moistened.
Knead the dough 4 to 5 times.
Place the dough on a flour covered cutting board. 
Begin to cut your pieces into 1/2 inch pieces. 
Place the pieces into the crock pot. 
Reduce the heat to medium and cook for about 4 hours. 
Stirring occasionally.
Add the chicken back and lightly toss to combine
Continue to cook for 1 more hour 
Enjoy

 Find all of my favorite recipes here
Crab Cakes
Carrot Soup