This is the best cookie recipe yet! It has juicy, sweet cherries baked into double chocolate chip cookie dough. Make these for the winter holidays like Christmas or Valentine's day. They are decadent, delicious and so easy! Let the kids help, or whip up a batch this afternoon to share with someone special.
I love everything about this recipe. It brings decadent chocolate cookie dough together with chocolate chips and juicy cherries! Drizzle chocolate over the top to set this cookie over the top!
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Ingredients:
1 1⁄2 c all purpose flour
1⁄2 tsp baking soda
1⁄2 tsp baking powder
1⁄2 c sweetened condensed milk
1⁄2 c of granulated sugar
1 cup of mini chocolate chips
3⁄4 c softened butter
1⁄2 c cocoa powder
A pinch of salt
1 cup of maraschino cherries, chopped
Directions:
Preheat the oven to 350 degrees.
Line a cookie sheet with parchment paper, or a baking mat.
Drain the maraschino cherries and allow them to dry on a paper towel.
Slice the maraschino cherries in halves or quarters, your choice.
Mix butter and sugar until fluffy.
Add sweetened condensed milk and blend until creamy.
Add baking powder, baking soda and pinch of salt, mix until combined.
Add flour and blend until fully incorporated.
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Add chocolate chips, chopped cherries and cocoa powder.
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Mix for 30 seconds on medium speed until the cocoa is incorporated.
Use a cookie scoop to form balls of dough, and drop them 2” apart on the cookie sheet.
Bake for 10 to 12 minutes. The tops should no longer look glossy.
Allow the cookies to rest on the cookie sheet for 15 minutes.
Drizzle with chocolate glaze when completely cool.
Remove and store in an airtight container for up to 1 week.
This recipe makes about 18 cookies.
Chocolate Glaze
1 cup of milk chocolate chips
3 tablespoons of milk
2 cups of powdered sugar
Melt the chocolate chips over medium heat, using the double boiler method, or pop them in the
microwave for 30 second intervals, stirring frequently, until the chocolate stirs smooth.
Add the milk and stir.
Add the powdered sugar and whisk until smooth.
Drizzle over cookies and allow to cool and harden for 15 minutes.
