The Easiest Way to Wake Up to Artisan Bread: Overnight Cheddar Loaf

There's nothing quite like the smell of freshly baked bread wafting through your kitchen. But who has time to babysit dough all day? This Artisan Cheddar Overnight Loaf is the answer to your bread-loving prayers.

Effortless Elegance:

This recipe takes the concept of "set it and forget it" to a whole new level. Simply mix the ingredients together before bed, let the dough work its magic while you sleep, and wake up to a beautiful golden loaf ready to slice.

Flavor in Every Bite:

Sharp cheddar cheese adds a delightful richness and tang to this artisan bread. Each bite is a perfect balance of savory and wheaty, with a satisfyingly chewy texture.

The Perfect Pairing:

This bread is a true chameleon. Enjoy it warm from the oven with a smear of butter for a simple yet satisfying breakfast. It also makes for the perfect accompaniment to soups, stews, or a cheese board.

Beyond Cheddar:

While the cheddar cheese adds a classic touch, feel free to experiment with different flavors! Here are some ideas to get you started:

• Herb Heaven: Add a vibrant mix of chopped fresh herbs like rosemary, thyme, and oregano for a burst of freshness.
• Spicy Surprise: Kick things up a notch with diced jalapenos or a sprinkle of cayenne pepper.
• Nutty Twist: For a touch of texture and richness, fold in chopped walnuts or pecans.

Knead No More:

This recipe is perfect for beginner bakers or anyone who wants delicious homemade bread without the hassle. With minimal effort, you can create a loaf that looks like it came straight out of a fancy bakery.

So ditch the store-bought bread and embrace the ease of overnight artisan bread. This Cheddar loaf is the perfect way to elevate your meals and impress your friends and family with your baking skills – all thanks to a little planning and a whole lot of flavor.

Artisan Dutch Oven Cheddar Bread

Ingredients:

3 c flour

1 1/2 c warm water 

1 package of rapid rise yeast

2 cups of shredded cheddar cheese

a pinch of salt

Pour flour into a large mixing bowl.

Add salt, yeast and cheese to the flour. 

Stir to incorporate the ingredients.

Pour in warm water. The ideal temperature for yeast is no hotter than 110 degrees. A good way to tell if your water is too hot is to test it as you would a baby bottle.

Stir to mix. 

The dough will be sticky and shaggy.

There is no need to knead this dough. Let it sit on the counter to rise. Cover with a towel or plastic wrap.

You can let this dough rise for as little as 2 hours, or as long as 10 hours.

When you are ready to bake the bread, preheat the oven to 425 degrees.

Butter a dutch oven lightly around the bottom and the sides near the bottom of the dish.

Bake the dutch oven, with no dough for 30 minutes.

Keep in mind, the dutch oven will be HOT! Remove it from the oven.

With a mixing spoon, plop the dough out of the bowl and right into the hot dutch oven.

Smooth the dough around with the mixing spoon so it covers the bottom.

Stick the lid on it and bake at 425 for 30 minutes.

Remove the lid and bake for an additional 10 to 15 minutes so the crust is golden and crisp.

Allow the bread to cool in the dutch oven for 10 minutes.

Carefully remove from the dutch oven and slice.

Enjoy with butter if desired. 

This bread slices beautifully; a pro tip is when you are ready to slice, flip the loaf upside down and slice with a serrated knife.

This bead is best enjoyed within 3 days. Store the leftovers in an airtight container.

Find other favorite recipes here:

Slow Cooker Dinner Rolls

Best Dinner Rolls

Coco Puffs French Toast

Fancy Grilled Cheese Recipes

 Let's face it, summer nights can be a battle. The thought of firing up the oven and heating the whole house can be enough to send anyone running for the nearest ice cream tub. But what if you crave that warm, comforting feeling that only a delicious meal can bring? Enter the mighty grilled cheese: a summertime dinnertime hero in disguise.

There's something undeniably comforting about a perfectly toasted sandwich, the melty cheese oozing out the sides. It's a taste of simpler times, a reminder of childhood lunches and rainy day snacks. But the beauty of the grilled cheese is its versatility. It can be a blank canvas for culinary creativity, transforming from a simple cheddar and white bread combo into a symphony of flavors and textures.

Think about it: fresh summer tomato slices nestled between creamy mozzarella and fragrant basil. Or perhaps thinly sliced grilled chicken adds a protein punch, balanced by the sweetness of fig jam. The options are truly endless, allowing you to tailor this classic to your specific cravings.

Here are some of my favorite grilled cheese recipes. Click through the links below to view the full recipes.

Jalapeno Popper Grilled Cheese by A Page of Positivity 

Grilled Cheese with Kale by Platter Talk

Pesto Grilled Cheese  by Quiche My Grits

Taco Grilled Cheese by Sugar and Soul

Havarti Chicken Fajita Grilled Cheese by Mooshu Jenne

Grilled Cheese Burgers by Girl Carnivore

Lamb Grilled Cheese by Pass the Sushi

Air Fryer Grilled Ham and Cheese by Cooking School Dropout

Gourmet French Grilled Cheese by Delicious Table

Taco Grilled Cheese by Simply Stacie

Pesto Grilled Cheese by Chef Not Required

Roasted Red pepper Panini Grilled Cheese by Fearless Dining

Kimchi Grilled Cheese by in the Kitch

Bolognese Grilled Cheese by Gluten Free Stories

Rainbow Grilled Cheese by Amanda’s Cookin’

Plus, the beauty of a grilled cheese dinner is its simplicity. It requires minimal prep, minimal cleanup, and cooks up in minutes. This frees you up to spend more time enjoying the warm summer nights, whether it's stargazing on the patio, catching fireflies with the kids, or simply relaxing with a good book.

So next time you're staring into a hot kitchen on a summer evening, don't despair. Embrace the power of the grilled cheese. It's a testament to the fact that sometimes, the simplest things in life can be the most satisfying.

Find more favorite recipes here:

Loaded Jalapeno Bites

Crab Cakes

Jalapeno Popper Spread

Instant Pot Broccoli Cheddar Soup Recipe: Panera Copycat

In the realm of comfort food, few dishes hold as much sway as a hearty bowl of broccoli cheddar soup. The creamy, cheesy concoction is a soothing balm for the soul, especially during the chilly months of winter. While traditional methods of preparing broccoli cheddar soup can be time-consuming, the Instant Pot offers a quick and convenient solution, allowing you to whip up this beloved dish in a fraction of the time.

The Instant Pot Advantage

The Instant Pot, is a versatile multi-cooker which has revolutionized home cooking, particularly for those seeking convenience and efficiency. Its pressure cooking function significantly reduces cooking time, making it ideal for preparing dishes that would otherwise require hours of simmering. In the case of broccoli cheddar soup, the Instant Pot can transform raw ingredients into a delectable soup in a matter of minutes.

A Symphony of Flavors

The essence of broccoli cheddar soup lies in its harmonious blend of flavors. The sweetness of broccoli, the sharpness of cheddar cheese, and the subtle aromatics of onions and garlic come together to create a symphony of flavors that is both comforting and invigorating. The Instant Pot method preserves these delicate flavors, ensuring that every spoonful delivers a burst of culinary delight.

A Culinary Adventure

Making broccoli cheddar soup in the Instant Pot is an effortless culinary adventure. Simply sauté some onions and garlic, add chopped broccoli, vegetable broth, and your favorite seasonings, and let the Instant Pot work its magic. Once the cooking cycle is complete, you'll be greeted with a pot of perfectly cooked broccoli and fragrant broth.

A Touch of Indulgence

The final step in creating this culinary masterpiece involves the addition of cheese. Shredded cheddar cheese is the traditional choice, but feel free to experiment with different varieties, such as Monterey Jack or Gruyère, for a unique twist on flavor. The cheese melts into the soup, creating a rich and creamy texture that is sure to tantalize your taste buds.

A Versatile Delight

Broccoli cheddar soup can be enjoyed on its own or paired with a variety of accompaniments. Grilled cheese sandwiches, crusty bread, and even a dollop of sour cream can elevate the soup experience. Whether you're craving a quick weeknight meal or a cozy indulgence on a chilly day, Instant Pot broccoli cheddar soup is the perfect solution.

So, embrace the convenience and culinary magic of the Instant Pot and embark on a journey to create this comforting classic. With its symphony of flavors, effortless preparation, and endless versatility, Instant Pot broccoli cheddar soup is sure to become a staple in your culinary repertoire.

Ingredients

1 cup of broccoli florets

1 cup of carrots, chopped

1 small  white onion, diced

1 package of cream cheese

2 cups of chicken broth

2 cups of shredded cheddar cheese

Directions

Chop broccoli, carrots and onions into smaller chunks and add them to the instant pot.

Add chicken broth.

Add the block of cream cheese.

Place the lid on the instant pot and seal.

Use the manual setting, and set the timer for 4 minutes.

It will take about 10 minutes to reach pressure.

When the timer sounds, use the quick release valve.

Remove lid, add cheddar cheese and stir.

Turn the instant pot to saute.

Allow the soup to cook for about 3 minutes, but keep an eye on it and do not let it boil!

Turn the instant pot off, serve immediately.

Allow leftovers to cool to room temperature before stirring in an airtight container in the fridge.

Serves 6

I love to serve this on a cold winter day as it delivers stick to the ribs comfort in just a few minutes of time. 

While this is not an exact copy of the always popular Panera option, it is very close, and maybe even better than the original!

You might also want to try my copycat Cracker Barrel chicken and dumplings recipe.

This copycat crumbl cinnamon toast crunch cookie recipe is perfect for dessert tonight.