I love to make homemade bark. My husband Adam loves candy, so these kind of recipes are always a hit at home. This one is no exception; it is easy to whip up when you realize a sweet is needed, and no matter what you have on hand, I know you are going to come up with something totally tasty.
1 cup of white chocolate chips
1 cup of sprinkle white chocolate chips
1 cup of vanilla wafers
1 ½ c large marshmallows (or about 12)
½ tsp crisco or coconut oil
Directions:
- Line a baking dish with parchment paper.
- Add vanilla wafers to the baking dish.
- Add marshmallows to the dish.
- Melt white chocolate chips, sprinkle chocolate chips and crisco together over a double boiler, or in the microwave. Stir often. When the chocolate chips can be stirred smooth, remove from heat.
- Pour the melted white chocolate over the contents of the baking dish.
- If needed, stir everything around to completely cover with melted white chocolate.
- Stick in the refrigerator for about 45 minutes, or until the white chocolate has hardened.
- Cut into chunks and enjoy.
- Store leftovers in an airtight container.