Looking for a really good cookie recipe? These golden graham cookies are just what you need. They have such a lovely flavor and are perfect for anyone who loves cereal and milk. These are even better than Crumbl cookies! I think it is safe to call these a copycat crumbl recipe.
I love to bake
cookies, muffins,
biscuits and even popovers. It is my dream to someday have a bakery of my own where I can spread cheer and cookies all around.
Well, until that happens, I keep myself happy coming up with recipes like this one. It is perfect for creating huge, delicious cookies with a wonderful texture. These are so big you can only make 6 to a cookie sheet and you will need your ice cream scooper to form them!
Bake these for a friend, to share with family or for a bake sale, and prepare for compliments! Go on and pin this recipe for later because you are going to want to make these all the time!
1 c salted butter, softened to room temperature
1 ½ c sugar
2 large eggs
2 ½ c flour
½ tsp baking soda
½ tsp baking powder
1 ½ c crushed golden graham cereal
1 tsp vanilla extract
½ tsp cinnamon
Preheat the oven to 350 degrees.
Line a cookie sheet with a silicon baking mat or parchment paper.
Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.
Add eggs and vanilla, mix for 1 more minute.
Add baking soda, baking powder and cinnamon. Mix for 1 minute.
Add flour and mix until you can’t see any flour in the dough.
Crush the golden graham cereal with a food processor.
Add the crushed cereal to the dough and mix for a minute
Use an ice cream scoop to make large dough balls.
Place them 6 to a cookie sheet.
Bake for 13-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 10 minutes.
When the cookies are completely cool you can add glaze or frosting to them.
Garnish with golden graham cereal.
Glaze
1 ½ c powdered sugar
¼ c softened butter
1 tsp vanilla extract
1-2 tbsp of half and half of milk.
Add the powdered sugar and butter to a mixing bowl.
Add vanilla and 1 tbsp of milk or half and half.
Begin mixing.
If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.
These cookies are SO GOOD. I think they are even better than CRUMBL cookies!
These would be incredible for a cookie exchange, or to add into your cookie tray at the holidays. But, these are awesome anytime of the year. So don't wait for the holidays to roll around to bake this recipe.
Look at those scrumptious cookies! They are great with both milk and coffee. They have a wonderful flavor!
More copycat recipes:
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