Instant Pot Creamy Garlic Mushroom Pasta

Instant Pot Creamy Lemon Parmesan Pasta: A Weeknight Dream

Craving a restaurant-worthy meal but short on time? This Instant Pot Creamy Lemon Parmesan Pasta is your new weeknight savior. It's bursting with bright lemon flavor, rich parmesan cheese, and a silky smooth sauce, all cooked in under 10 minutes!

This recipe is perfect for busy weeknights. The Instant Pot does all the hard work, while you're free to whip up a salad, prep some garlic bread, or simply relax with a glass of wine. Plus, it's a crowd-pleaser that's sure to satisfy everyone at the table.

What You'll Love About This Recipe:

• Fast and Easy: This dish comes together in under 10 minutes, thanks to the magic of the Instant Pot.
• Packed with Flavor: The combination of tangy lemon and nutty parmesan cheese creates a flavor profile that's both bright and satisfying.
• Creamy and Dreamy: The sauce is rich and creamy, coating every strand of pasta perfectly.
• Customizable: Feel free to add protein like cooked chicken or shrimp, or throw in some veggies like broccoli or asparagus for a more well-rounded meal.

Ready to Get Cooking?

Head over to your kitchen and grab your Instant Pot. The full recipe with ingredient list and instructions awaits! In the meantime, here are some extra tips to ensure your Creamy Lemon Parmesan Pasta turns out perfectly:

• Use High-Quality Parmesan: Freshly grated parmesan cheese will make a world of difference in the taste of your sauce.
• Don't Overcook the Pasta: The Instant Pot cooks pasta quickly, so be mindful of the cooking time. You want the pasta to be al dente, with a slight bite.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil adds a pop of color and freshness to the finished dish.

 Ingredients:

8 oz of spaghetti noodles

1 ½ c of chicken broth

2 cloves of garlic, minced

1 shallot, sliced thin

1 cup of parmesan cheese, shredded or shaved

1 cup of half and half

1 lemon

1 teaspoon of butter or olive oil

1 tablespoon of butter

Directions:

Turn the instant pot to saute.

When it is hot, add 1 teaspoon of butter or olive oil and shallot and saute for 2 minutes.

Add the minced garlic and turn the instant pot off. Allow to rest for one minute.

Add chicken broth.

Add juice from half of the lemon.

Stir to deglaze.

Add the spaghetti noodles. You can break them in half, or even thirds if desired.

Use a spoon to push the noodles into the broth, but don’t stir.

You want the noodles submerged.

Add a tablespoon of butter to the top of the noodles.

Replace the lid and seal.

Use the manual setting and cook for 5 minutes.

It should take 10 minutes or so until the instant pot reaches pressure.

When the timer alerts, use the quick release valve.

Open the instant pot and add half and half and parmesan cheese.

Stir.

Place the lid on the instant pot and allow the food to rest for about 4 to 5 minutes to allow the sauce to thicken and the cheese to melt.

Squeeze the juice from the remaining half of the lemon onto the pasta.

Toss and serve.

Allow leftovers to cool, then store in an airtight container.

So ditch the takeout menus and whip up this Instant Pot Creamy Lemon Parmesan Pasta instead. It's a delicious, easy, and satisfying meal that the whole family will love.

Find more favorite recipes here:

Creamy Garlic Mushroom Pasta

Banana Rice Pudding

Garlic Butter Glazed Carrots