Crock Pot Chicken and Dumplings

 There's nothing quite like a comforting bowl of chicken and dumplings on a chilly day. But who has the time to slave over a hot stove? This crock pot version is here to save the day (and your energy)!

This recipe is not only easy but also endlessly customizable. In the mood for something a little heartier? Throw in some frozen vegetables along with the chicken. Craving a bit more herbaceous flavor? Add some fresh thyme or rosemary to the pot.

Here's what you'll need:

Ingredients

½ onion, diced 2-3 chicken breasts 1 teaspoon kosher salt 1 teaspoon pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 can cream of chicken soup 2 (14 oz) cans chicken broth 1 can instant biscuits 1 (16 oz) bag of frozen peas and carrots

Directions

Add onion, chicken breasts, salt, pepper, garlic powder, Italian seasonings, chicken broth and cream of chicken soup to the crockpot.

Cook on HIGH for 4 hours. Using a fork, shred the chicken by moving your fork around in a circular motion. Add frozen peas and carrots and stir.

Chop biscuits up and layer across the top.

Cook on HIGH another 2 hours. Serve warm and enjoy.

Notes If you over cook during the second half, the biscuits can begin to brown or burn against the side of the crock pot.

All crock pots/slower cookers do not heat the same. If at the 4 hour mark you need to add more liquid, do so, to avoid burning later.

Here are some tips for perfecting your crock pot chicken and dumplings:

• Don't overcrowd the crock pot. This can lead to uneven cooking.
• Shred the chicken before adding the dumplings. This will ensure the dumplings cook through without getting mushy.
• Use a spoon to distribute the biscuits evenly in the pot. This will help them all cook through at the same time.

This recipe is a little different from my cracker barrel copycat chicken and dumplings. I wonder which you will prefer? I can't make a decision. I love them both!

Find more of my favorite chicken recipes here:

Bacon Ranch Chicken Salad

Cracker Crumb Chicken Nuggets