The Easiest Way to Wake Up to Artisan Bread: Overnight Cheddar Loaf

There's nothing quite like the smell of freshly baked bread wafting through your kitchen. But who has time to babysit dough all day? This Artisan Cheddar Overnight Loaf is the answer to your bread-loving prayers.

Effortless Elegance:

This recipe takes the concept of "set it and forget it" to a whole new level. Simply mix the ingredients together before bed, let the dough work its magic while you sleep, and wake up to a beautiful golden loaf ready to slice.

Flavor in Every Bite:

Sharp cheddar cheese adds a delightful richness and tang to this artisan bread. Each bite is a perfect balance of savory and wheaty, with a satisfyingly chewy texture.

The Perfect Pairing:

This bread is a true chameleon. Enjoy it warm from the oven with a smear of butter for a simple yet satisfying breakfast. It also makes for the perfect accompaniment to soups, stews, or a cheese board.

Beyond Cheddar:

While the cheddar cheese adds a classic touch, feel free to experiment with different flavors! Here are some ideas to get you started:

• Herb Heaven: Add a vibrant mix of chopped fresh herbs like rosemary, thyme, and oregano for a burst of freshness.
• Spicy Surprise: Kick things up a notch with diced jalapenos or a sprinkle of cayenne pepper.
• Nutty Twist: For a touch of texture and richness, fold in chopped walnuts or pecans.

Knead No More:

This recipe is perfect for beginner bakers or anyone who wants delicious homemade bread without the hassle. With minimal effort, you can create a loaf that looks like it came straight out of a fancy bakery.

So ditch the store-bought bread and embrace the ease of overnight artisan bread. This Cheddar loaf is the perfect way to elevate your meals and impress your friends and family with your baking skills – all thanks to a little planning and a whole lot of flavor.

Artisan Dutch Oven Cheddar Bread

Ingredients:

3 c flour

1 1/2 c warm water 

1 package of rapid rise yeast

2 cups of shredded cheddar cheese

a pinch of salt

Pour flour into a large mixing bowl.

Add salt, yeast and cheese to the flour. 

Stir to incorporate the ingredients.

Pour in warm water. The ideal temperature for yeast is no hotter than 110 degrees. A good way to tell if your water is too hot is to test it as you would a baby bottle.

Stir to mix. 

The dough will be sticky and shaggy.

There is no need to knead this dough. Let it sit on the counter to rise. Cover with a towel or plastic wrap.

You can let this dough rise for as little as 2 hours, or as long as 10 hours.

When you are ready to bake the bread, preheat the oven to 425 degrees.

Butter a dutch oven lightly around the bottom and the sides near the bottom of the dish.

Bake the dutch oven, with no dough for 30 minutes.

Keep in mind, the dutch oven will be HOT! Remove it from the oven.

With a mixing spoon, plop the dough out of the bowl and right into the hot dutch oven.

Smooth the dough around with the mixing spoon so it covers the bottom.

Stick the lid on it and bake at 425 for 30 minutes.

Remove the lid and bake for an additional 10 to 15 minutes so the crust is golden and crisp.

Allow the bread to cool in the dutch oven for 10 minutes.

Carefully remove from the dutch oven and slice.

Enjoy with butter if desired. 

This bread slices beautifully; a pro tip is when you are ready to slice, flip the loaf upside down and slice with a serrated knife.

This bead is best enjoyed within 3 days. Store the leftovers in an airtight container.

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