Weeknight Win: Instant Pot Pork Tacos for the Busy Home Cook

Taco night is a classic for a reason: it's fast, easy, and endlessly customizable. But who says taco night can't be healthy and delicious too? This recipe utilizes the magic of the Instant Pot to create incredibly flavorful pulled pork for tacos in a fraction of the time it takes traditional methods.

Plus, with just a handful of ingredients – salsa, pork shoulder, and your favorite taco seasoning – you can whip up a crowd-pleasing meal that's perfect for busy weeknights. So ditch the takeout menus and get ready to experience taco night like never before!

Ingredients:

• 1 (2-3 pound) boneless pork shoulder, trimmed of excess fat and cut into chunks
• 1 tablespoon olive oil
• 1 (16-ounce) jar salsa (choose your favorite flavor!)
• 1 (2.5-ounce) packet taco seasoning
• 1 cup water
• tortillas, warmed (amount depends on how many tacos you're serving)
• Taco toppings of your choice (shredded cheese, lettuce, chopped tomatoes, cilantro, sour cream, guacamole)

Instructions:

Sauté the Pork: Set your Instant Pot to the "Sauté" function and heat the olive oil. Season the pork shoulder generously with salt and pepper. Add the pork to the pot and brown it on all sides, about 5 minutes per side.

Flavor Fiesta: Once browned, pour in water. Stir to combine, scraping any browned bits from the bottom of the pot.

Add taco seasoning and salsa. Stir to combine.

Pressure Cook Perfection: Close the lid of your Instant Pot and ensure the pressure valve is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the cooking time for 60 minutes on high pressure.

Natural Release: When the cooking time is complete, let the pressure release naturally for 15 minutes. Then, carefully release any remaining pressure manually using the pressure release valve.

Shred it Up: Once the pressure is fully released, carefully open the lid. Remove the pork shoulder to a large bowl or cutting board and shred it using two forks. Discard any large pieces of fat.

Warm your tortillas according to package instructions. Pile the shredded pork onto the warmed tortillas and top with your favorite taco fixings. Enjoy!

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