Easy Homemade Coleslaw Dressing

Never Buy Store-Bought Dressing Again: Easy Homemade Coleslaw Dressing

Coleslaw is a classic side dish that goes with everything from BBQ to fried chicken. But who needs the store-bought dressing that's often loaded with sugar and unhealthy fats? Making your own coleslaw dressing is incredibly easy, and lets you control the flavor profile to perfectly complement your meal.

This recipe creates a creamy, tangy dressing that's bursting with flavor. It's ready in just minutes, and uses ingredients you probably already have on hand.

Why Make Your Own Dressing?

• Healthier: You can control the amount of sugar and fat in your dressing.
• Fresher: Homemade dressing always tastes brighter and fresher than store-bought varieties.
• Customizable: Like things a little sweeter or spicier? No problem! You can easily adjust the ingredients to fit your taste preferences.

Ingredients:

1 cup Mayonnaise

2 Tablespoons Apple Cider Vinegar

1 Tablespoon Dijon Mustard

1 Tablespoon Honey (can use white sugar)

1 teaspoon Celery Seeds

Salt and Pepper, to taste

Directions:

In a small bowl, whisk together all dressing ingredients.

Taste and adjust to suit your personal preferences.

Makes just over 1 cup of dressing, approximately 16 servings.

Tips:

• For a creamier dressing, use full-fat mayonnaise.
• Want a lighter option? Use low-fat mayo or Greek yogurt.
• Play with the acid! Experiment with different vinegars like apple cider or white vinegar.
• Add a pop of sweetness with a tablespoon of honey.
• Love a bit of heat? Add a pinch of cayenne pepper.
• This dressing will stay fresh in the refrigerator for up to a week.

Coleslaw with Personality

The beauty of homemade coleslaw is the ability to customize it to your taste. Here are some ideas to get you inspired:

• Asian-inspired: Add toasted sesame oil, soy sauce, and a sprinkle of ginger for an Asian twist.
• Vinegar punch: For a tangier slaw, increase the vinegar and add a squeeze of fresh lemon juice.
• Fruity twist: Chopped apples, grapes, or dried cranberries add a burst of sweetness and texture.

So ditch the store-bought stuff and create a coleslaw that reflects your unique taste. Homemade coleslaw is a versatile and delicious side dish that goes beyond BBQs and picnics. Try it alongside grilled fish, roasted chicken, or even piled high on pulled pork sandwiches.

You will love the tangy flavor this ultra easy recipe brings to the table. You can also dress this up even more to make a whole new take on a classic side.

Make this for summer picnics and bbqs or serve it on the side of a simple meal at home with the family.

This is destined to be a favorite coleslaw option with everyone who tries it.  Be prepared to share the recipe. 

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