Baked Peanut Butter Chocolate Donuts

Do you love the taste of peanut butter and chocolate? If so, you're going to love these baked peanut butter chocolate donuts! They're soft, fluffy, and full of flavor. Plus, they're baked, so they're a healthier option than fried donuts.

 

You might not know this about me, but one of my dreams is to own a bakery. I love making yummy treats to share with my family. My neighbors and friends often benefit from my time in the kitchen too. While I might not  have a professional space but I make the best of my creative mind. I came up with this 4 ingredient donut recipe, only using what I had on hand. These are really good too!

Check out my instant pot banana rice pudding recipe.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup peanut butter
• 1/4 cup olive oil
• 1 egg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a donut pan.
2. In a large bowl, combine the cake mix, peanut butter, olive oil, and egg. Mix until well combined.
   
3. Pour the batter into the prepared donut pan, filling each cup about 2/3 full.
4. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
6. Enjoy!

Here are some tips for making these donuts:

• Use a good quality chocolate cake mix. This will make a big difference in the flavor of your donuts.
• Don't overmix the batter. Overmixing will make your donuts tough.
• Don't overbake the donuts. They should be cooked through, but still slightly moist.
• Let the donuts cool completely before frosting them. This will help the frosting to stick.
• Get creative with your frosting. There are endless possibilities!

Find more great recipes here:

Chocolate Cherry Floats