Sour Apple Margarita

Cinco de Mayo is right around the corner and this Sour Apple Margarita recipe is the best cocktail for the occasion!  This recipe is easy to make and has just the right mix of booze with the perfect pucker from the sour apple schnapps. Chances are you will make this one many times as summer rolls around.

When the pandemic began, I started collecting alcohol. I have never been a big drinker, but as I age, I can certainly appreciate a good cocktail recipe. These days, an afternoon cocktail is the pick me up I need.  This sour apple margarita is a favorite for the warmer months. It is so easy to mix and hits just right.  Pair it with taco night or make it and take it outside to savor the warm weather.

I look forward to the days when we can gather with friends and serve these by the pitcher. I know they will go down fast and smooth with friends laughing in the background, telling the stories of their lives.

The vibrant green color of this cocktail makes it so appealing, especially as the world begins to come in bloom. Bring on the green after such a long and gray winter!

Ingredients

Serving size is 1 8oz glass

1. 1oz Tequila
2. 2oz Sour Apple Schnapps
3. 1/2 oz Tripel Sec
4. 1/2 oz Cointreau
5. 2oz Sweet and Sour Mix
6. 1 splash of fresh Lime juice
7. 1 lime cut for garnishing

DIRECTIONS 

1. Pour Margarita salt onto one plate and simple syrup on the other plate
2. Take your glassware and dip the rims in the simple syrup and then the margarita salt and set to the side
3. Fill your glasses with ice 3/4 of the way full
4. Add ingredients to a bartender shaker along with 3-4 pieces of ice
5. Shake to combine and strain into your glass
6. Garnish with a lime wedge

See, I told you this was an easy cocktail recipe! So easy, you almost have to try mixing it yourself! I never knew margaritas could be so easy to make without using a mix.

You can find all of my cocktail recipes here.

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