Fruttata Banana Pancakes

My son Roo is on a kick where he will eat nothing but pancakes. Seriously. Nothing but pancakes! So when my pals at Fruttata sent me this recipe I knew we had to try it to bring a little something to the daily pancakes that my son insists on eating.

I loved that I could add something nutritious to his favorite food and jazz them up a little. He was not thrilled with the idea of bananas being added in, but when he realized I wasn't making a second batch of plain ones he ate them. 

Fruttata Banana Pancakes

Ingredients

• 1.5 cups flour
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 1 egg
• 1.25 cups milk
• cooking spray
• .36 oz bag of Fruttata Banana crisps freeze dried fruit

Directions

• Sift together flour, baking powder and sugar in a large bowl.
• Whisk in melted butter, egg, and milk until combined. Let batter rest 5 minutes.
• Preheat large skillet over medium heat. Spray with cooking spray.
• Pour batter into skillet, 1/4 cup of batter each pancake.
• Cook 2-3 minutes.
•  Flip and add contents of dried fruit bag chopped into smaller desired pieces.
• Cook until golden, about 1-2 minutes

Do you have a favorite fruit pancake recipe? I would love to hear about it.