Peanut Butter Waffle Cake

Peanut Butter Waffle Cake is the solution to summertime baking dilemmas. You can have your cake without heating up the house with this incredibly easy recipe.

A few weeks ago my daughter and I made birthday cake waffles because we wanted to try it out. We are funny like that, we get an idea and we almost have an itch to discover what might happen as a result! We had so much fun making cake waffles that we had to do it again!

This cake begins with a white cake mix and becomes a layered, moist cake that no one can resist! Best of all, you can make this cake in just about 15 minutes from start to finish!

We knew we couldn't go wrong with peanut butter. It is the one thing our family can agree on usually! We are crazy for peanut butter chicken and of course, peanut butter pie, so peanut butter waffle cake was the natural choice for a unique dessert!

Ingredients:

1 white cake mix

1/2 cup smooth peanut butter

3 whole eggs

1 cup of water

Directions:

Combine the ingredients and mix well. 

Heat your waffle iron and pour the cake batter in, preparing as you would a waffle.

Allow the cake waffles to cool, as they are, mix up the peanut butter frosting.

Ingredients for frosting:

4 cups of powdered sugar

1/2 cup of smooth peanut butter

1 to 2 tablespoons of milk or heavy cream

Directions:

Add powdered sugar, peanut butter and 1 tablespoon of milk to a mixing bowl and blend with a hand mixer until smooth and creamy. Add another tablespoon of milk if needed. 

After the cake waffles are cool, begin layering the waffles and the frosting. Generously top the last waffle with remaining frosting and serve.

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Overnight Oat Recipe
Peanut Butter and Jelly Pound Cake