This post was sponsored.
It is May.... my furnace is still kicking on in the mornings and again throughout the evening! One day last week I felt that a pot of chili was in order, but I was ill prepared to make it. I had very limited ingredients. I didn't let that stop me and I made a quick pot of Throw Together Chili. This was an economical and delicious dinner- and it was easy! Best of all, this made 2 dinners!
Before we get to the recipe for Throw Together Chili let me tell you a little more about Farmer's Pantry Cornbread Crisps.
Farmer’s Pantry Cornbread Crisps, available in Original and Jalapeno flavors, are a crispy, savory snack that tastes as mouth-wateringly delicious as the first bite of a slice of corn bread or corn muffin. Made from fresh corn and other whole grains grown on American farms, these crisps are sure to appeal to discriminating snackers across the country.
Throw Together Chili
A quick chili made with simple ingredients.
Ingredients
- 4 cans Condensed Tomato Soup
- 1/2 pound lean ground beef
- 2 1/2 cups water
- 1 1/2 tablespoon chili powder
- 1 teaspoon ground red pepper
- 1/2 cup cheddar cheese, shredded
- 1 bag Farmer's Pantry Cornbread Crisps
Instructions
Cook lean ground beef until browned and cooked thoroughly.
Drain any fat.
Break beef into small pieces.
Place beef into a soup pot.
Add onion and saute.
Add 4 cans of tomato soup to the beef and onion mix.
Add 2 1/2 cups of water to the soup.
Add the chili powder and ground red pepper.
Stir well.
Heat on medium heat for about 20 minutes, stirring regularly.
Serve topped with shredded cheese and Farmer's Pantry Cornbread Crisps.
Drain any fat.
Break beef into small pieces.
Place beef into a soup pot.
Add onion and saute.
Add 4 cans of tomato soup to the beef and onion mix.
Add 2 1/2 cups of water to the soup.
Add the chili powder and ground red pepper.
Stir well.
Heat on medium heat for about 20 minutes, stirring regularly.
Serve topped with shredded cheese and Farmer's Pantry Cornbread Crisps.
Details
Prep time: Cook time: Total time: Yield: 8 servingsYou might also enjoy this Hungry Girl's Sweet and Spicy Tuna Taco Recipe.
Love the soup recipe and love those cornbread chips.
ReplyDeleteI love how budget friendly this whole dinner is! I try to keep my pantry stocked, really can make some affordable meals!
ReplyDeleteI have never heard of these chips before, but they look so delicious! I want to try them with my chili!
ReplyDeleteI have never heard of these crisps before but they look tasty!
ReplyDeleteLooks yummy! Thank you for the recipe
ReplyDeleteWhat a delicious recipe! I'm always looking for new ideas. Thanks!
ReplyDeleteOh your chili recipe looks so yummy and easy! I have to try that! I have never heard of those Cornbread crisps! Those look so good...I have to try those!
ReplyDeleteI love chili and it is my favorite meal in the winter. I really like this recipe and would enjoy trying the Cornbread crisps!
ReplyDeletetwinkle at optonline dot net
OH my gosh, cornbread crisps! I need these in my life!!
ReplyDeleteI love how easy this recipe is!
ReplyDeleteI love a creative use what you have thrifty meal! Chili is always a hit at our house!
ReplyDeleteNancy
allibrary (at) aol (dot) com
The chips are an interesting addition to the recipe. Thanks.
ReplyDeleteMy family lives chili, and it's so easy to make. I've never tried Farmer's Pantry Cornbread Crisps, but I'll be looking for them.
ReplyDeleteI would want some of that to eat.
ReplyDeleteMy husband would love this.
ReplyDeleteI love chili and your Throw Together Chili is fast and very economical. I have not tried these corn chips but they sound like a nice change from my plain salted crackers. Thanks for sharing the recipe.
ReplyDeleteWe all love chili!
ReplyDeleteAnd I'm always looking to save on groceries so this is a must make soon.
Thank you for the recipe.
This looks really good. The cornbread crisps are perfect to add to this.
ReplyDeleteThose cornbread crisps look incredible! I'm officially hungry!
ReplyDeleteLooks Delicious! I Love Corn Bread And Chili! This Would Be A REcipe I'd Like To Try!
ReplyDeleteI love this recipe it looks so easy and also delicious. I think I will try this!
ReplyDeleteI'm going to have to try this recipe. I haven't heard of Farmer's Pantry Cornbread Crisps until now, but definitely want to try them.
ReplyDeleteWhat an easy recipe! I can't wait to make it for my family!
ReplyDeleteI LOVE chili!!! It's one of my favorite things to make and eat :-) I've never heard of these chips before but they sound FABULOUS!!! I'll be looking for them!
ReplyDeleteI have never heard of these, but I like to put chips in my tortilla soup so these sound delicious! Thanks for the recipe.
ReplyDeleteI have never heard of these crisps before but they look yummy.
ReplyDeleteWow! this looks great! I can't believe you got so much for so little money. I love it!
ReplyDeleteCorn bread crisps??? Seriously...wow. Where have I been! MUST try
ReplyDeleteMmmmm! I love chili! especially with cheese sprinkled on top.
ReplyDeletethanks for sharing!
I like dimension to my food and these crisps seem like the perfect crunchy topper.
ReplyDeleteLove the shortcuts to get a quality comfort food done quickly. I see that some restaurants add shredded tortilla chips to their Mexican entrees to give it a bit more crunch.
ReplyDeleteThis chili looks absolutely delicious. I have never tried the Farmer's Pantry Cornbread Crisps before but will have to check to see if they have them at my local grocer.
ReplyDelete